Preheat your oven to 325° F. Line 2 cooking sheets (or pans) with parchment paper.
In a large bowl dump your 5 cups of oats.
In a separate medium sized bowl mix your molasses, honey, oil, vanilla, salt and cinnamon. When thoroughly incorporated pour over your oats in the larger bowl.
Stir your oats until all are coated. Now if you'd like to make your granola different flavors, separate out a portion of your granola mixture into separate bowls and add your toppings (the amount will vary for how much you use. It should be about ¼-½ a cup of toppings). Mix.
Lay out your granola onto lined baking sheets. Spread out the mixture for an even layer. You can use two mixtures on one sheet, just keep them separate.
Bake in the oven for 10 minutes, then rotate the pan and cook for another 10 minutes or until browned. You may need to adjust the time depending on your oven.
Remove from the oven and let cool. Once cooled break apart chunks by hand and store them in a tight container.