In a large glass bowl, add first 3 ingredients and stir to combine.
Spread across a 13-by-9-inch metal baking pan and cover with aluminum foil; transfer to freezer. Freeze overnight.
Using the back of a fork, scrape and stir before serving. Garnish with cinnamon and whipped cream if desired; serve.
Granita: Cocktail Version
In a large glass bowl, add first 4 ingredients and stir to combine.
Spread across a 13-by-9-inch metal baking pan and cover with aluminum foil; transfer to freezer. Freeze overnight.
Using the back of a fork, scrape and stir before serving. Garnish with cinnamon and whipped cream if desired; serve.
Notes
- Cocktail v. Mocktail: since the cocktail version has alcohol, it is slightly harder to freeze. This can make it easier to be slushy, but longer to freeze versus the mocktail. - Pan size: A shallower pan is a shorter freeze time and makes it easier to scrape out with a fork. However, a loaf pan would make it frozen solid in the middle and almost impossible to scrape directly out of the freezer.