Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vegan Hot Cocoa Balls
5
from
2
votes
Print
Pin
Share
Course:
Drinks
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Chill time:
30
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
6
balls
Author:
Amanda Wilens
Ingredients
▢
1.5
lbs
vegan dark chocolate
chopped into small chunks
▢
½
cup
coconut cream
▢
pinch
salt
▢
1 ¼
teaspoon
vanilla extract
▢
1
tablespoon
sugar
▢
¼
cup
cocoa powder
▢
8-12
oz
milk alternative
Instructions
In a large pot heat chocolate with coconut cream on a low heat. Stir until completely melted.
Add salt, vanilla, and sugar. Stir.
Pour chocolate into a glass tupperware. Refrigerate for 30 minutes.
Using a cookie scoop, scoop about 16 balls. Toss in either cocoa powder or powdered sugar with peppermint pieces.
Bag up to gift. Or place milk alternative in a small pot with 1 chocolate ball. Heat and stir. Enjoy.
Notes
- Vegan: You can make a non-vegan version by using animal milk.
Tried this recipe?
Mention @amanda.wilens