Happy Challah-days

In 2016 I did this feature for a St. Louis magazine where I took all my favorite Jewish recipes and added a twist. Some were recipes of my grandmothers, some just favorites that I mixed up to make more fun and more interesting. I hope you enjoy the list below and they help you ring in the holidays!

Feast Magazine’s December magazine feature story: Happy Challah-Days.

Other Holiday Recipes:

baked challah with rosemary on top

Rosemary Honey Challah

This challah is my go-to for all dinner parties, potlucks, and so much more. It’s so soft and so beautiful. Oh yeah, and it tastes pretty amazing as well. It’s not the most difficult bread and it can be shaped into so many ways.

If you aren’t familiar with challah it’s a traditional Jewish bread recipe and staple for most Jewish meals and holidays, minus those involving unleavened bread. It’s traditionally a white, plaited bread that’s broken to celebrate the Sabbath or holidays. This recipe is basic, but adds honey and rosemary to add wintry flavor to your holiday table.

apple fritter coffee cake overhead

Apple Fritter Coffee Cake

Apple fritters are a Hanukkah tradition. Apples hold great meaning to the Jewish people, as they represent a fruitful and sweet life, and they connect with the holiday by being fried in oil. To make them even more decadent, I’ve decided to make this treat into a coffeecake because Grandma was a big coffee drinker and was happy with any treat that accompanied it, and a cake makes any holiday more joyous.

chocolate peppermint rugelach overhead

Peppermint Chocolate Rugelach

This is so far off from a traditional Jewish dessert…because we’re throwing in peppermint, which is a Christmas flavor. Rugelach is a pastry wrapped into a crescent shape and filled with jam or chocolate. To celebrate my interfaith family, I have made a peppermint-chocolate version that captures the flavors I associate with Christmas in a decidedly Jewish treat. For this recipe, it’s best to make your dough one day, or at least three to four hours, in advance of baking.

latke bar and cream cheesse

Latke Bar

Latkes are a staple for Hanukkah – frying food in oil represents and celebrates the eight days and nights that the oil lasted for the Maccabees, when there was only enough oil to last one day. In my family we always got creative with toppings for latkes: Applesauce and sour cream are traditional, but we would make eggs or salsa for ours. I’ve taken that a step further with toppings like spicy cilantro-lime-avocado sauce, sunny-side-up eggs and a dip with cream cheese, Greek yogurt and fresh dill.

gingerbread mandelbrot getting glazed with icing

Gingerbread Mandelbrot

Again, this is another one I’m bringing in Christmas flavors for. Mandelbrot, similar to biscotti, is a crunchy Jewish cookie. Since my family celebrates both Christmas and Hanukkah, this gingerbread take on mandelbrot is the perfect way to celebrate the best of both family traditions. Mixing one of grandma’s favorite Jewish recipes with a little Christmas.

egg foo young matzo brei with broken eggs in the background

Egg Foo Young Matzo Brei

Matzo brei is a staple in our family for Christmas, as is Chinese food. My grandma’s favorite Chinese dish was egg foo young. This dish combines those two family traditions in an omelet with savory gravy.

kugel arancini with marinara

Kugel Arancini

Kugel is a traditional noodle and pudding dish that can be made either sweet or savory. As a kid, my job in the kitchen was to help my grandma by balling up donuts, latkes, matzo… the list goes on. In the spirit of that tradition, I’ve balled up kugel into Italian-inspired arancini.