Mediterranean Pasta Salad

Pasta Salad! This post has been sponsored by Mezzetta. All thoughts and opinions are my own. Pasta salad is like half of my summer diet. The other half being fresh fruit and ice cream. I don’t mind that diet. I just love to make a big batch of pasta salad and having it ready to…

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Spring Mix Salad with Cilantro Parmesan Vinaigrette and Chicken

This is another recipe I did in collaboration with The Little Market. A Spring Mix Salad with a Parmesan Cilantro Vinaigrette Dressing and Chicken. You can find all these pieces like the bowls and salad servers over on their site. I love working with their team because of their mission. The Little Market nonprofit organization…

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Buffalo Chicken Sheet Pan Pizza

Okay, so this little thing called Pizza Friday has been going around. And I was watching Shay Spence’s stories the first week and got the most INTENSE pizza craving. So I thought we should make this Buffalo Chicken Sheet Pan Pizza. Honestly, we don’t make pizza at home too much. We love ordering in for…

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Chicken al Pastor Tacos

I am going to call these “kinda” chicken al pastor. I want to be VERY clear that I do not think these are 100% al pastor. These are loosely based on a favorite taco…based really on the things we had in the house. 1) Al Pastor isn’t usually made with chicken. 2) Traditionally they are…

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Spinach and Turkey Lasagna

This turkey and spinach lasagna is a great recipe. It can be easily adjusted to meet the needs of different dietary restrictions or preferences. It’s also a wonderful recipe for leftovers or big groups. So many of us are making most of our own meals, anything that can have a lot of serving and be…

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Soup and Chili Roundup

I thought a great thing right now would be a soup and chili recipe roundup for you all so you can make some delicious soups while you’re at home. Why are soups so good during times like these? One – tasty. Two – great for storing in the freezer if needed. Three – many are…

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Sausage-Pear Dressing/Stuffing.

Sausage-pear dressing/stuffing. This November I wrote another Thanksgiving article for Feast Magazine, the November 2018 issue. And I happened to be the cover shot as well. When it comes to autumnal flavors, we tend to think of apple and pumpkin recipes galore – yet pears are one of the most delicious fruits of fall. Plus,…

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