French Toast Three Ways

This recipe for French Toast is a “one fits all” for the amazing breads from Homeboy Bakery breads that I did with The Little Market. The only difference in the toasts themselves would be that you want to do a lighter dipping of the cinnamon bread as it isn’t as thick and soaks up the…

Read More

1-Hour Cinnamon Rolls with Cream Cheese Frosting

This one hour cinnamon cinnamon roll recipe is an adaptation of my raspberry cinnamon buns I made a few years back. I wanted to make a more original version that everyone is sure to enjoy. This version also has a pretty short rise period, which is great because who wants to wait forever for their…

Read More

Rosemary Honey Challah

So, challah is the best bread. That’s all. Okay, well I love all bread, but nothing makes me happier than prepping this rosemary honey challah for the challah-days. Get it? I made this recipe for the 2016 Feast Magazine’s December magazine feature story: Happy Challah-Days. If you aren’t familiar with challah it’s a traditional Jewish…

Read More

Buttermilk Biscuits

Buttermilk Biscuits! I’m the first to admit that making breakfast for the week…or the weekend isn’t the best. I wake up hungry and you really should be eating breakfast pretty close to the time of waking up. The good news is I’ve made these biscuits and they are suuuuuuper easy and fast. And they hold…

Read More

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread! I’m not usually one to eat banana bread, mostly because I’m not one to eat bananas. However, my BF eats them almost every day and recently when he went without for a few days we ended up with bananas that were too mushy/over-ripe. As I saw him make a move to…

Read More