Apple Rose Puff Pastry Tarts This recipe and the Baked Brie with Figs and Honey recipe was a part of the Sweet and Salty Snack Board I made with Local Hive™ Honey. If you’ve been around since the “Feed Me with Amanda” days, you know this was one of my first recipes. However, I’ve made…
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Easy Chocolate Tart Recipe This post has been sponsored by S.Pellegrino®. All thoughts and opinions are my own. I love special holiday treats and making something special for my family. I’m partnering up with S.PELLEGRINO® Essenza Sparkling Mineral Water and Vons to bring you this baked chocolate tart recipe. It’s easy to make and delicious.…
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History Has Its Eyes/Pies on You, Mixed Berry Pie I wanted to create this pie because: 1) I really missed pie. My friend and I were just talking about how much we miss Thanksgiving…so a summer pie seemed like a good idea. 2) With Hamilton coming out this July on Disney Plus I thought this…
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Unstuffed baked sufganiyot. I created this recipe for my feature in the 2016 Feast Magazine December issue. The feature was titled Happy Challah Days and includes 8 Recipes that I created in honor of my Jewish heritage and really in honor of my Grandma Bette. She passed away in 2011 and a lot of my…
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Apple. Cider. Donuts. I think that’s maybe all I have to say. JK. But seriously, we went apple picking and created our own apple cider. So I did two takes: half were dipped in cinnamon sugar and and the other in chai spice frosting. They are baked as a cake donut so they can be…
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Homemade Pumpkin Poptarts! This is Halloween, this is Halloween. Halloween Halloween. Halloween Halloween. Well, this year I tried to prep ahead of time and my bestie from California came in the second weekend of October to celebrate all things fall here in St. Louis: Craftoberfest, apple picking, the trees changing color (which they are late…
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Baked Blueberry Lemon Donuts So I’m a big donut junkie…as you can see from time to time on my Instagram feed. I just love fluffy sugary goodness. WHO DOESN’T? But when I get donuts, it’s from the professionals. I rarely make them at home because: 1) I don’t have a fryer and never intend to…
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